Soupe de courgettes

Soupe de courgettes (zucchini soup) is a light and versatile dish that showcases the subtle flavor of zucchini. It's easy to prepare and can be enjoyed warm or chilled. Here’s a simple recipe for a creamy zucchini soup:

Ingredients:

  • 4 medium-sized zucchinis (courgettes), chopped
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil or butter
  • 1 medium potato, peeled and chopped (optional, for added creaminess)
  • 4 cups of vegetable or chicken broth
  • 1 cup of heavy cream or crème fraîche (optional, for extra creaminess)
  • 1 tablespoon of fresh herbs (like parsley, basil, or thyme), chopped
  • Salt and pepper to taste
  • Optional: a pinch of nutmeg or lemon juice for added flavor

Instructions:

  1. Prepare the Vegetables:

    • Wash and chop the zucchinis.
    • Peel and chop the potato if using.
    • Finely chop the onion and mince the garlic.
  2. Sauté the Aromatics:

    • In a large pot, heat the olive oil or butter over medium heat.
    • Add the chopped onion and cook until translucent, about 5 minutes.
    • Add the minced garlic and cook for another minute, until fragrant.
  3. Cook the Vegetables:

    • Add the chopped zucchinis and potato (if using) to the pot.
    • Stir to combine and cook for about 5 minutes.
  4. Add Broth:

    • Pour in the vegetable or chicken broth.
    • Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the zucchinis and potatoes are tender.
  5. Blend the Soup:

    • Use an immersion blender to purée the soup directly in the pot until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.
  6. Finish the Soup:

    • Return the soup to the pot if you used a blender.
    • Stir in the heavy cream or crème fraîche if using.
    • Add fresh herbs and season with salt and pepper to taste.
    • For extra flavor, you can add a pinch of nutmeg or a splash of lemon juice.
  7. Serve:

    • Ladle the soup into bowls.
    • Garnish with additional fresh herbs or a swirl of cream if desired.

This soupe de courgettes is light and flavorful, making it perfect as a starter or a light main course. Enjoy!