Beet tartare is a vibrant, flavorful dish that mimics the texture and presentation of traditional beef tartare but uses beets as the star ingredient. It’s a perfect appetizer or light dish that's both visually appealing and delicious. Here’s how to make it:
Beet Tartare
Ingredients:
- 4 medium-sized beets, roasted or boiled
- 1 tablespoon capers, drained and chopped
- 1 tablespoon cornichons or pickles, finely chopped
- 1 small shallot, finely minced
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar or red wine vinegar
- 1 teaspoon fresh lemon juice
- Salt and pepper to taste
- Fresh herbs like parsley, chives, or dill for garnish
- Optional toppings: crumbled goat cheese, microgreens, or a poached egg
Instructions:
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Cook the Beets:
- Preheat your oven to 400°F (200°C).
- Wash the beets thoroughly and wrap them individually in aluminum foil.
- Roast the beets in the oven for about 45-60 minutes, or until they are tender when pierced with a fork. Alternatively, you can boil them for 30-40 minutes.
- Once cooked, let the beets cool, then peel and finely dice them into small, uniform cubes.
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Prepare the Dressing:
- In a mixing bowl, whisk together the Dijon mustard, olive oil, balsamic or red wine vinegar, and lemon juice.
- Add salt and pepper to taste.
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Assemble the Tartare:
- In a large bowl, combine the diced beets with the chopped capers, cornichons, and minced shallot.
- Pour the dressing over the beet mixture and gently toss to coat evenly.
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Plate the Beet Tartare:
- Use a ring mold or a small bowl to shape the beet tartare on each plate for a neat presentation.
- Press the beet mixture into the mold, then carefully lift the mold away.
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Garnish and Serve:
- Garnish the tartare with fresh herbs like parsley, chives, or dill.
- Optionally, top with crumbled goat cheese, microgreens, or even a poached egg for added richness.
Tips:
- For extra flavor, you can add a teaspoon of horseradish or a dash of hot sauce to the dressing.
- Serve with toasted baguette slices or crackers for a bit of crunch.
This beet tartare is a refreshing and elegant dish, perfect for impressing guests or enjoying as a light meal. Enjoy!
